À la carte

The menu

The Belles Matinées brunch in three courses, for the whole table. Everything else is à la carte, from the morning bread basket to the cakes out at ten, until closing.

Eggs Benedict

01 Eggs Benedict

Brioche French toast

02 Brioche French toast

Caramel pancakes

03 Caramel pancakes

Avocado toast

04 Avocado toast

Eggs with salmon

05 Eggs with salmon

Raspberry waffle

06 Raspberry waffle

House granola

07 House granola

Açaí bowl

08 Açaí bowl

The Belles Matinées brunch

For the whole table, in three courses. €42; with a glass of fizz, €52.

  • Le jus pressé et la boisson chaude

    Orange or carrot and apple, then a filter coffee, a tea or a hot chocolate.

  • Le panier du matin

    Croissant, sourdough, salted butter and black cherry jam.

  • Le bol de fruits et le granola

    Fruit from the Halles market, sheep’s-milk yoghurt, honey granola.

  • L’assiette chaude, au choix

    Eggs Benedict, scrambled eggs with smoked salmon, or caramel pancakes.

  • La douceur du jour

    A slice of the cake baked that morning.

The bread basket

Until the trays run out.

  • 2.80 €

    Churned butter, out of the oven at 8.30.

  • Pain au chocolat3 €

    Two sticks of dark chocolate.

  • 4.50 €

    Clotted cream and our own jam.

  • Tartine au levain, beurre demi-sel5.50 €

    Black cherry jam from Itxassou, or apricot.

  • Gâteau basque, la part5 €

    Almond pastry cream, or black cherry.

  • 6 €

    From the morning’s batch.

Eggs

Our eggs come from a farm in Saint-Pée-sur-Nivelle.

  • 19 €

    English muffin, green asparagus, hollandaise with Espelette pepper.

  • 18 €

    On toasted white bread, chives, oat flakes.

  • 17 €

    Tomato, sweet pepper, country bread for mopping up.

  • 15 €

    Creamy eggs, garden tomatoes, sourdough.

  • 16 €

    Fried egg, eighteen-month comté.

  • 15 €

    Sourdough, sesame, rosemary, lime.

  • 17 €

    Soft-boiled egg, avocado, radish, courgette ribbons, toasted seeds.

Pancakes, waffles and French toast

The batters are made in the morning and cooked to order.

  • 15 €

    Strawberries, toasted walnuts, whipped cream.

  • 14 €

    Roasted banana, maple syrup.

  • 14 €

    Vanilla whipped cream, syrup on the side.

  • 16 €

    Day-old brioche, fresh cheese with honey.

  • 13 €

    Yeasted batter, pearl sugar, Basque honey.

  • 13 €

    Blueberries, blackberries, double cream.

Fruit, bowls and granola

  • 11 €

    Mango, strawberries, honey and hazelnut granola.

  • 13 €

    Dragon fruit, blood oranges, granola.

  • 9 €

    Banana, pumpkin seeds.

  • 10 €

    Oats cooked in whole milk, honey.

  • 10 €

    Peaches, strawberries or melon, as the season goes.

To finish

The cakes come out of the oven at ten.

  • 9 €

    Thin crêpes, vanilla cream, Itxassou cherries.

  • 8 €

    Lattice sablé pastry, strawberries and blackberries.

  • 7.50 €

    Black cherries, butter shortcrust.

  • 7 €

    Dark chocolate mousse, strawberries and raspberries.

  • 8 €

    Sponge, cream and fruit: ask for today’s.

Something to drink?

Drinks

A table for Sunday?

Book

Book

We look forward to welcoming you

A table in the salon, the long table, the villa for a christening: it’s all arranged by phone during service, or by e-mail at any hour.

Book by phone05 36 49 52 18

09:00 –⁠ 15:00 Wednesday to Friday · 09:00 –⁠ 16:00 Saturday and Sunday

bellesmatinees@sitelift-studio.frAsk about private hireEverything about booking